Thursday, September 9, 2010

2 Recipes Kids Might Enjoy :)

Peanut Butter/Marshmallow/Cracker Snack


INGREDIENTS:                                         ITEMS NEEDED:

Peanut Butter                                                Cookie sheet

Marshmallows (1 bag of mini or large)             Butter knife

Crackers (salted or unsalted tops)


PREP TIME: 10 to 15 minutes
Step 1: Preheat oven to 350 degrees.
Step 2: Spread peanut butter on tops of crackers. Place on cookie sheet.
Step 3: Top the crackers with 3-6 mini marshmallows or cut large marshmallows in half and place each half on top of crackers.
Step 4: Place crackers in oven and bake for 8-10 minutes or until marshmallows are golden brown. (Note: Marshmallows will puff up while in the oven).
Step 5: Carefully remove the cookie sheet from the oven and let cool for a few minutes before heating.
You can store any left over crackers in an air tight container for up to five days.

 
SMORES PUDDING


INGREDIENTS:                                     ITEMS NEEDED:



2 Boxes of Instant Chocolate pudding         2 large bowls

1 bag of Mini Marshmallows                        Hand mixer

1 box of Honey Teddy Grahams                   Spoon

Milk

PREP TIME: 10 to 15 minutes

Step 1: Mix instant chocolate pudding according to directions on box.
Step 2: Place a layer of Teddy Grahams and marshmallows on the bottom of a large bowl.
Pour some of the chocolate pudding over this layer. Repeat (can make however
many layers you desire). Top with a layer of Teddy Grahams and marshmallows.

*Variation for parents or teachers: Make up the pudding ahead of time, give each child a small bowl, a handful of Teddy Grahams and mini marshmallows and let them make their own individual smores pudding treat.

Any uneaten pudding can be stored three to five days in the fridge.

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