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Thursday, September 16, 2010

Pumpkin Brownies

Just thought I'd share this recipe :)

Pumpkin Brownies

1 15 oz can of pumpkin          1 tsp baking soda
1 cup vegetable oil                  1 tsp baking powder
4 eggs                                    1 tsp cinnamon
2 c sugar                                1/2 tsp salt
2 cup flour

Preheat oven to 350 deagrees. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9x13 inch baking dish. Bake for 30 minutes or until center springs back when touched.  It can be served with whipped topping or cream cheese frosting, if desired. Optional, toss chopped nuts on top of the frosting.



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