Monday, July 11, 2011

Yummy Chocolate Recipes

Chocolate Chip Cheeseball
1 pkg (8 oz) Cream Cheese, softened
½ cup butter (no substitute) softened
¼ Tsp. Vanilla extract
¾ cups Powdered Sugar
2 Tbsp. Brown Sugar
¾ cups Miniature Semisweet Chocolate Chips
¾ cup finely chopped pecans
Graham Crackers

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat until combined, stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball, cover and refrigerate for 1 hour. Just before serving, roll cheeseball into pecans. Serve with graham crackers.

Sex in a Pan

½ cup margarine, melted
1 cup Pecans, chopped
1 ½ cups graham cracker crumbs
8 oz Cream cheese
4 cups Cool whip, divided, thawed
3 oz Chocolate instant pudding
3 oz Vanilla instant pudding
3 cups Milk
I Unsweetened chocolate square
1 cup powdered sugar

Mix well margarine, pecans, and graham cracker crumbs and pat into 9x13 inch pan. Bake at 350°F till lightly brown, about 20 minutes. Cool completely. Beat together cream cheese, powdered sugar, and 1 cup of Cool Whip. Spoon this mixture onto baked graham cracker crust. Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer. Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.

I hope you enjoy both of these chocolate recipes!!

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