1 lb. ground beef ¾ cup Bisquick
1½ cup chopped onion 3 eggs
½ tsp. salt 2 tomatoes, sliced
¼ tsp. pepper 1 cup shredded cheese
1½ cup milk
Heat oven to 400°. Grease a 10 x 1 ½ inch pie plate. Brown beef and onions; drain. Stir in salt and pepper. Spread in plate. Beat milk, Bisquick, and eggs until smooth, 15 seconds in blender on high. Pour into plate. Bake 25 minutes. Top with tomatoes; sprinkle with cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 5 minutes.
1 pkg Doritos 14 oz. 1 can cream of chicken soup
1 ½ lb. ground beef 1 cup enchilada sauce
¾ cup water 2 cup grated cheese
1 small can green chilies
Brown ground beef with chilies and drain. Mix soup and sauce, pour over doritos and meat. Layer doritos, meat, sauce, and top with cheese.
Cover with foil. Bake 30 minutes at 300°.
Texas Style Lasagna
1 ½ lb. ground beef 2 cups cottage cheese
1 tsp. seasoned salt 2 eggs, beaten
1 tbsp. diced onion ½ tsp. salt
1 pkg. taco seasoning mix ½ tsp. cumin
14 ½ oz. can diced tomatoes, drained 12 tortillas, torn
15 oz. can tomato sauce 3 ½ - 4 cups shredded Monterey Jack cheese
4 oz. can chopped green chilies
In a large skillet, brown meat; drain. Add seasoned salt, onion, taco seasoning mix, tomatoes, tomato sauce, and chilies; mix well. Simmer uncovered for 15 to 20 minutes. Combine cottage cheese, eggs, salt, and cumin. In a greased 13 x 9 x 2 inch baking dish, layer half of the meat sauce, half of the tortillas, half the cottage cheese mixture and half of the cheese. Repeat layers. Bake uncovered at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving.