Wacky Cake
3 cups flour 2 cups cold water
2 cups sugar ¾ cup oil
2 cups sugar ¾ cup oil
6 Tbsp cocoa 2 Tbsp vinegar
1 tsp salt 2 tsp vanilla
2 tsp baking soda
Sift together, flour, sugar, cocoa, salt, and baking soda. Add in order last four ingredients, beating after each addition. Bake for 35 to 40 minutes at 350°.
Frost with cream cheese frosting.
Cream Cheese Frosting:
1 8 oz cream cheese, softened 4 to 5 cups powdered sugar
2 Tbsp butter, softened 1 or 2 Tbsp milk
2 tsp vanilla
Cream together cream cheese, butter, and vanilla. Slowly add powdered sugar. It may be necessary to add 1 or 2 Tbsp milk to get a consistency that will allow the frosting to be spread onto the cake.
Fudge Pie
2 cups sugar 3 egg yolks, beaten
3 Tbsp flour ¼ cup butter
3 Tbsp cocoa 1 pastry shell
2 cups milk
Mix dry ingredients in saucepan. Gradually stir in milk. Cook over moderate heat until mixture thickens and boils. Boil 1 minute. Stir half of this mixture into egg yolks, then blend into hot mixture in saucepan. Add butter, boil until very thick. Pour into pastry-lined pan. Top with your favorite meringue recipe and bake until meringue is golden brown.
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