Tuesday, July 12, 2011

Tater Tot Casserole

1 pound hamburger meat
½ cup chopped onion
1/3 cup sliced celery
½ teaspoon salt
¼ teaspoon pepper
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 package (16 oz) frozen Tater Tots
1 cup (4 oz) shredded cheddar cheese
1.   In  a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
2.   Spoon mixture into a greased 3-qt. baking dish. Spread with the soup. Top with frozen tater tots. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.
You can also jazz this up by adding other ingredients to it, for example, my husband and I added mushrooms to this casserole one night and it was good.
This is a very easy dinner to make and it is especially good on a night when you don't feel like spending a lot of time in the kitchen!
I hope you enjoy this recipe!! Feel free to send me any recipes that you want to share and I'll post them on here.

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